Single Service Summer

Single Service Summer

Our Summer Services will be Theme Based with Multiple Music Styles

We are expanding on our successful worship format of the past two years beginning with the 10 AM Sunday, June 9 service.

Each 10 AM Sunday service will be preceded at 9:30 AM by a short fellowship time including coffee, tea, juice, and delicious goodies. Late risers won’t have to go hungry during the service. Unconsumed goodies will be allowed in the church.

Each service will include a mix of traditional and contemporary style music typical of the church’s separate traditional and contemporary services scheduled for the balance of each year. For example, one Sunday a powerful organ prelude will start things off, and the following Sunday the church’s talented Praise Team and Band will assume that opening role. Alternating styles for other elements of each service will take advantage of the many talented members and friends of the church.

And if you ever wanted to try singing in a church choir, you are welcome to join members of the church “Sometime Sunday Singers,” a group of regular choir members and congregation volunteers who meet at 9:15 AM to learn a simple song that is sung during that day’s service. No audition required!

One of the most enjoyable aspects of the summer worship schedule will be the theme assigned to each Sunday, an effort to introduce a more relaxed and engaging atmosphere.

Sunday, June 9 is “Hat Day,” when you are encouraged to wear a hat of your choosing, the more elaborate the better. Hats will be available if you don’t have one of your own. And since the majority of hat wearers traditionally are women, we will limit singing to the fairer sex on this Sunday.

Everyone loves to eat, so we have incorporated a “Dollar Dog Sunday” on June 16 and encourage you to wear whatever Cleveland Indians attire you have. Hot dogs will be in the Courtyard after the service. And ice cream and root beer floats will follow the two “Ice Cream Sundae” services of July 14 and August 11.

While we are on the subject of food, don’t forget the “Tailgate Party Sunday” where we will have a picnic in the parking lot and admire once again everyone’s Cleveland Indians attire.

On June 23 you can wear a T-shirt on “T-Shirt Sunday,” and on July 21 you are encouraged to wear your most outrageous Hawaiian shirt on “Hawaiian Sunday.”

On June 30 the Community Service Sunday will move to the front steps of the church so any and everyone can stop by. You are encouraged to bring a lawn chair so you will be comfortable on the front lawn of the church surrounded by neighbors and friends.

We encourage clothing in red, white, and/or blue on Independence Celebration Sunday which will actually be on Sunday, July 7.

You won’t want to miss Christmas in July on July 28 when the music will be predominantly Christmas Carols.

Recognizing the importance of our dedication to the community around us you will be encouraged to bring school supplies for struggling public schools while you wear a shirt with a logo from your favorite school on Back to School Sunday, August 18th, and non-perishable food for the hungry on Homecoming Sunday, August 25.

Summarizing –

June 9 – Hat Day

June 16 – Dollar Dog Day

June 23 – T-Shirt Sunday

June 30 – Community Service Sunday

July 7 – Independence Celebration Sunday

July 14 – Ice Cream Sundae

July 21 – Hawaiian Sunday

July 28 – Christmas in July

August 4 – Tailgate Party

August 11 – Ice Cream Sunday

August 18 – Back to School Sunday

August 25 – Homecoming Sunday

September 1 – Labor Day Weekend

Staff Appreciation Sunday

September 8 We return to the regular church service schedule, 9 AM for the Contemporary Service, 11 AM for the Traditional service.

First Baptist hopes that this summer schedule helps create closer relationships in the Heights area. There is something for everyone to enjoy.

Respectfully Submitted – Mike Skerritt

FBC 101 Membership Class

FBC 101 Membership Class


So you like what you see and you want to join?

Pastor Kregg will begin membership classes-

Postponed

Sunday or Monday

Please register below for the date and time that works best for you!

Enter 10 Digit Phone Number
Select your preferred class
FBC Security Logo

Church Security

FBC Security Logo

We now have a new Security Ministry lead by retired police officer Monroe Goins. We have several security measures already in place like lighting, video recording and controlled access to children’s areas but we are always looking to improve. If you have a minute to answer just ten questions it will help us judge how we are doing and what we can do to increase security.

Take the Security Ministry Survey

sensors safety lighting cameras alarms intercom auto on lights

Stylized people singing

We Want You to Make a Joyful Noise

Stylized people singing“Make a joyful noise unto the Lord, all ye lands.

Serve the Lord with gladness!

Come before His presence with singing!”

From Psalm 100 (King James Version)

Yes, SINGING! Yes, YOU!

First Baptist is blessed to have found new music leadership for the upcoming 2018-2019 Music and Fine Arts Season. We welcome Stephanie Price and Brian Kozak to our family.

So, in support of the legacy of our beloved Bob Schneider, why not make this the season you join the First Baptist Church of Greater Cleveland Chancel Choir or Praise Team. Add your voice in joyful praise to the Lord each Sunday! Studies have shown that singing improves your health, both mental and physical. Your participation each Sunday will enhance your own worship experience as well as that of the whole congregation!

Choir
Chancel Choir
—7:15 PM Thursday rehearsals, 10:30 AM Sunday warmups, 11:00 AM Traditional Services

Praise Team—4 PM Saturday rehearsal, 8:15 AM Sunday warmups, 9:00 AM Contemporary Services

Contact Mike Skerritt, Stephanie Price or Brian Kozak, or anyone in the Chancel Choir or on the Praise Team for more information. You may also email Mike through the form below. We hope to see, and hear YOU!

Get More Info About Singing

Brian Kozak

Congratulations, Brian Kozak!

Culminating a lengthy search process we are pleased to announce that Brian Kozak has been named Music Director of the Contemporary Worship Service Praise Team, effective immediately. Brian is assuming the musical leadership responsibilities of the First Baptist Church’s first service previously held by our dear, late Bob Schneider.

Brian has been a member of the FBC Praise Band as guitarist for about 17 years. With a Bachelor of Music Degree from Baldwin-Wallace College (Magna Cum Laude) and a Masters of Music Degree from Cleveland Institute of Music, both degrees in guitar performance, Brian brings knowledge of all genres of music to the Praise Team. Combining his education with his many years of teaching experience at B-W, Kent State, Lorain County Community College and Cuyahoga Community College makes Brian extremely well qualified to provide leadership as First Baptist works to enhance the quality of the contemporary Sunday worship experience, and thereby help grow the church’s membership in the coming years.

For several years Brian has taught guitar right here at First Baptist to students that include members of our own congregation. Many of those students have performed occasionally during regular church services. In addition, Brian has been a personal contributor to many of our special worship services such as the Candlelight Service Christmas Eve, our New Year’s Eve Service, and many others. He is a perennial band leader of our annual Rock of Faith Concert. Brian responded to this important appointment with the following comments.

“I’m honored to have been selected for this job. I’m excited to begin working with the Praise Team in this greater role, and I look forward to helping to enhance the contemporary worship service. I always keep Bob (Schneider) in my thoughts and will do my best to honor his memory.”

Brian lives in Lakewood with his daughter Valeria. When you see Brian please be sure to congratulate him on his new position at First Baptist Church.

Kairos Prison Ministry

prisoners praying

Thank you, once again, for your partnership and support.

I thought I would provide some snippets from Trumbull Kairos #35:

  • We once again had a great, Spirit-filled time.  Hearts are absolutely moved and changed!  
  • We covered a great deal culminating with a Forgiveness Ceremony where the participants were able to begin to release hurts of unforgiveness.  They were given a ‘homework assignment’ of giving away a bag of “Forgiveness Cookies” to the person in the institution for whom they are holding the most in unforgiveness.  Thank you, Cookie Bakers!  
  • Prior to the Forgiveness Ceremony, there was a time for “Open Mic”.  The participants are encouraged to share their Kairos experience so far.  They did it again today.  Here are just a few excerpts that we tried to capture/paraphrase:
    • Steve said “I’m making a new choice for myself to follow Jesus….I just couldn’t get through some of the [agape] letters that you guys gave me.  I’m overwhelmed with a new sense of love”
    • William said to his fellow residents “Don’t let fear hold us back from encouraging each other on the compound”.  (This gets to the heart of what Kairos is all about.)
    • Cory (who is Muslim) said that he didn’t think he wanted to be around a bunch of Christians and Christian-talk, but that all he experienced was love.
    • Aaron said that he was really moved by the prayer chain and all it symbolized because “the last time I saw chains was when my girl was feeding me during a visit — I was shackled to the floor”.
  • Personally, I delivered a talk yesterday entitled “Spiritual Growth Through Study”. The focus of the talk is to prepare the residents for growing in faith while incarcerated. The other talks were all focused on having residents come to grips with their decisions, how to deal with circumstances and rest on God for comfort and salvation.  As always it was a great weekend and we can’t thank you enough for your support and baking. By the way, we took in 30,000 cookies.  I feel like I ate half of them.

Peace and thank you all so much.
Brian


Hello cookie friends and family.  A couple of times a year we come together for this cause.  So many of you have been faithful cookie bakers for the residents in the past and we are grateful for all you have done.  We would be delighted if you could do so again.  We have 30 on our team which is large but it takes a lot of work to conduct the Kairos program.  You have all done this before and you know that the cookies are a great attraction.  But we always have a backlog of men who want to go through the program.  The sugar pull ends up changing lives in incredible ways.
Details are below but we will be glad to answer questions through the form at the bottom of the page.  We collect cookies a couple of times a year, watch for details. You can drop them off at Church of the Saviour, mom’s house, First Baptist or BVU.  I can also swing by and do special pickups.

Cookie Guidelines & Cookie Preparation

The types of cookies that are generally acceptable are Oatmeal, Peanut Butter, Molasses, Chocolate Chip, Ginger, and Sugar. Check with your local institution for specifics on the type of cookies that are allowed.

Cookies should be between 2 inches and 2-1/2 inches in diameter and not more than 1/2 inch thick.

It is very important not to use icing, sugar or any other type of coating on the outside of the cookie. Do not add any kind of fruit or nuts to the cookies.

The Key Ingredient: Prayer

Pray individually or as a family over the ingredients before and during mixing. Pray over the cookies as you drop them onto the cookie sheets and bake them.

Ask God to use your cookies as a source of His love to shine on the prisoners and staff on the Kairos weekend.

Pray that each cookie brings the inmate, officer or warden who eats it closer to God. We want every person to become part of the family of God.

Packing the Cookies

Bag thoroughly cooled cookies in a quart-sized Zip Lock bag, a dozen cookies to a bag. Label each bag with the cookie type inside. Freeze all cookies if not using within 3 days.

Getting the Cookies to the Prison

If you are not working on the team, please deliver the cookies to a team member before the start of the weekend, so they can take them to the prison.

Cookie Recipes

Peanut Butter Cookies

3/4 cup Creamy Peanut Butter
1/2 cup Crisco Shortening
1-1/4 cup firmly packed brown sugar 3 tablespoons milk
1 teaspoon vanilla
1 egg
1-3/4 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Combine peanut butter, shortening, sugar, milk, and vanilla in a large bowl and mix at medium speed until well blended. Add egg and mix well. In a separate bowl combine flour, salt and baking soda, mix well. Add flour mixture to peanut butter and mix until just blended. Drop by heaping teaspoons onto ungreased cookie sheet and flatten slightly in a crisscross pattern with the tines of a fork. Bake at 375 degrees for 7 to 8 minutes until
set. Makes 3 dozen cookies.

Chewy Oatmeal Cookies

3/4 cup butter flavor Crisco
1-1/41⁄4 cup firmly packed brown sugar 1 egg
1/3 cup milk
1-1/2 teaspoon vanilla
3 cups quick cooking oats
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl. Mix at medium speed until well blended. Combine oats, flour, salt, baking soda and cinnamon in a separate bowl, mix well. Add to Crisco/sugar mixture until just blended. Drop rounded tablespoons of dough onto cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until lightly browned. Makes 2-1/2 dozen cookies.

Chocolate Chip Cookies

3/4 cup Crisco shortening
1-1/4 cup firmly packed brown sugar 2 tablespoons milk
1 teaspoon vanilla
1 egg
1-3/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips

Combine shortening, sugar, milk, and vanilla in a large bowl, mix until well blended. Add egg and mix well. In a separate bowl combine flour, salt and baking soda, mix well. Add to shortening/sugar mixture until well blended. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Makes 3 dozen cookies.

Molasses Cookies

3/4 cup margarine or shortening 1 cup granulated sugar
1 egg
4 tablespoons molasses

1 teaspoon cinnamon
1 teaspoon ginger
2 cups flour
2 teaspoons baking soda

In a large bowl, cream margarine or shortening with sugar. Add egg and blend. Add molasses and spices; mix well. Add flour and baking soda and blend. Chill dough 30 minutes or overnight (covered tightly). Shape dough into small balls and place 2-inches apart on ungreased cookie sheet. Bake at 325 degrees for 10-12 minutes. Remove from oven and cool on wire racks. Makes 2 1/2 dozen.

Sugar Cookies

1 cup margarine (or butter); (2 sticks) at room temperature 1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar

2 eggs
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar

Beat together margarine, oil, granulated sugar, powdered sugar, eggs, and vanilla. Sift together flour, salt, baking soda and cream of tartar. Add dry ingredients to margarine mixture. Drop from a teaspoon onto greased cookie sheet. Bake at 350 degrees until cookies are light brown around the edges, about 8 to 10 minutes (watch closely; cookies will be dry if they get too brown). Makes approximately 5 dozen.

[wpanchor id=”contact-kairos-ministry”]If you need help or would like more information about the Kairos Minstry, fill out the form below.

Get More Info

Fresh Fruit and Vegetables

Summer FBC Farmers Market

Farmers MarketWednesdays, July through September
4pm – 7pm (setup time) 2pm 

There is no charge for vendors.

Come shop for freshness and have dinner with Faith’s Kitchen.

Our Famers Market is seven years old, the goal is bringing the community to FBC where fellowship takes place, everything we sell is organic. We have a play area for Children and from time to time we have live music.

 

For more information contact Jae Williams through the form below-

I would like more information about the Farmers Market.

Each week vendors and items for sale vary depending on weather and product availability.